Ingredientes:500 g de nhoque de mandioca congelado500 g de molho bolonhesa (pode ser caseiro ou pronto)Queijo parmesão ralado para polvilharModo de Preparo:Cozinhe o nhoque congelado em água fervente, seguindo as instruções da embalagem. Geralmente, o nhoque estará pronto quando subir à superfície.Escorra o nhoque cozido e reserve.Aqueça o
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